Honeycomb with a delicious chocolate topping

You will need:
1tablespoon of vegetable oil
3oz/100g butter
5 1/2oz/150g granulated sugar
3oz/100g golden syrup
2teaspoons bicarbonate of soda
3oz/100g milk/dark chocolate

Method:

• Grease a 30x15cm tin with oil.
• Heat the butter,sugar and syrup until they are melted.

• Then turn up the heat and boil for about 5 minutes.
• Take the saucepan of the heat and add the bicarbonate of soda to the mixture.
• Pour the mixture into the tin and put it in the fridge to cool.

• While it is cooling melt the chocolate and pour onto the cooled honeycomb.

• Enjoy!